Crown Jewel Dessert

1. 1

   Prepare each jello package separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each into an 8-inch square pan. Chill until firm.

2. 2

   Cut into 1/2-inch cubes. Dissolve remaining package of orange jello and sugar in 1 cup boiling water.

3. 3

   Stir in pineapple juice and chill until slightly thickened.

4. 4

   Blend whipped topping into gelatin. Fold in gelatin cubes and pour into 9-cup tube pan.

5. 5

   Chill overnight or until firm.

6. 6

   Unmold and garnish with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.