Crown Jewel Cake Recipe

Name: Crown Jewel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package orange Jell-O; 1 (3 ounce) package lime Jell-O gelatin; 1 (3 ounce) package cherry Jell-O; 3 cups boiling water; 1 1/2 cups cold water; 1 (3 ounce) package lemon Jell-O gelatin; 1/4 cup sugar; 1 cup boiling water; 1/2 cup pineapple juice; 1 3/4 cups whipped topping (Dream Whip)

Servings: persons

1 (3 ounce) package orange Jell-O
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups boiling water
1 1/2 cups cold water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1 cup boiling water
1/2 cup pineapple juice
1 3/4 cups whipped topping (Dream Whip)

1
Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
2
Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
3
The following day:.
4
Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
5
Chill until slightly thickened, about 45 minutes.
6
Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
7
Fold in Jell-O cubes.
8
Spoon into a 9-inch spring-form pan; chill overnight.
9
To release from pan, run knife around pan and unlatch.
10
**use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.

2211

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package orange Jell-O, 1 (3 ounce) package lime Jell-O gelatin, 1 (3 ounce) package cherry Jell-O, 3 cups boiling water, and more.

Yes, Crown Jewel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crown Jewel Cake

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