Crown Herb Bread – a delicious recipe with olive oil, garlic, onion flakes, salt, parsley flakes, your favorite bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large skillet over medium heat warm olive oil garlic powder and onion flakes. Saute for about 3 minutes until spices cook. Turn off heat, add parsley flakes and mix. [Don't be afraid to experiment with your favorite seasonings.].
2
Divide dough into about 14 pieces. Coat each piece of dough with the herb mixture on all sides.
3
In an ungreased tube pan, place pieces of dough in single file, side by side in a circle around pan. Do not stack dough on top of each other, squeeze them in if necessary. Pour remaining oil evenly over the top of the dough. Cover with a clean towel and let rise 2nd time according to dough recipe.
4
Prepare oven by placing aluminum foil as a liner over lower rack to catch any drips. Preheat oven to 325 degrees F. Place dough on middle rack. Bake for 30-35 minutes or until golden. Bread will puff up like a big mushroom.
5
Let cool in pan. When removing from pan, wrap with foil to secure bottom of bread so it won't fall apart.
409
kcal
Calories
45
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup olive oil, 1 tablespoon garlic powder, 2 tablespoons minced dried onion flakes, 1/2 teaspoon salt, and more.
Yes, Crown Herb Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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