How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Cake?

You need 27 ingredients. The key ingredients include: 1/2 c. butter (soft), 1 1/3 c. white sugar, 2 eggs, 1 tsp. vanilla, and more.

Is Crown Cake suitable as baking & desserts?

Yes, Crown Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crown Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crown Cake Recipe

Name: Crown Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (soft); 1 1/3 c. white sugar; 2 eggs; 1 tsp. vanilla; 1 c. milk; 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 stick butter; 1/2 c. sugar; 1/2 c. currants; 1 egg; a little milk; 1 stick butter; 2 c. sugar; 2 eggs; 2 tsp. baking soda; 1 (20 oz.) can crushed pineapple (do not drain); 2 c. flour; 1 tsp. vanilla; 1/2 c. chopped hickory nuts; 8 oz. cream cheese, softened; 1/2 stick butter, softened; 2 c. powdered sugar; 1/2 c. chopped hickory nuts

Crown Cake

Eats Now Editorial Team · 3711 kcal · Baking & Desserts

Crown Cake – a delicious recipe with butter, white sugar, eggs, vanilla, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crown Cake

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