Crowd-Winning Brownies

1. 1

   Preheat oven to 350F

2. 2

   Foil line a 9-inch pan, preferrably glass bakeware because it tends to produce a more moist brownie.

3. 3

   Spray the foil-lined pan with nonstick veggie oil.

4. 4

   Whisk egg whites until slightly frothy, then add oil, vanilla, sugar, and cocoa.

5. 5

   Stir together.

6. 6

   Add flour and salt and stir until well blended.

7. 7

   Note: You will have a few lumps, which is fine.

8. 8

   Don't overwork the batter.

9. 9

   Pour the mixture into the pan and bake for 22-25 minutes or until toothpick or knife inserted into the brownies comes out smooth.

10. 10

    Cool for about 10-15 minutes, remove from pan, discard foil, and serve with or without icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.