Crowd Pleasing Pot Pie Recipe

Name: Crowd Pleasing Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups cooked chicken or 3 -4 cups turkey meat, chopped; 3 medium cooked potatoes, diced; 3 frozen pie crusts, thawed; 1/2 medium onion, diced; 1 cup frozen peas; 1 celery, diced; 1 cup carrot, chopped; 2 (10 1/2 ounce) cans cream of chicken soup; 2 (10 1/2 ounce) cans chicken broth; 1 tablespoon sage or 1 tablespoon poultry seasoning; 1 tablespoon paprika; 1 teaspoon garlic powder; sea salt and black pepper

Servings: persons

3 -4 cups cooked chicken or 3 -4 cups turkey meat, chopped
3 medium cooked potatoes, diced
3 frozen pie crusts, thawed
1/2 medium onion, diced
1 cup frozen peas
1 celery, diced
1 cup carrot, chopped
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth
1 tablespoon sage or 1 tablespoon poultry seasoning
1 tablespoon paprika
1 teaspoon garlic powder
sea salt and black pepper

1
Spray a 9x13 glass or ceramic baking dish with cooking oil.
2
Unroll and cut one pie crust in half and place each half in bottom of dish with straight edges coming up on both sides. Cut a second rolled pie crust into quarters. Use 1/4 for each end of dish to complete the bottom crust. Press seams together.
3
Saute onions, carrots and celerly in large pan with a tsp of butter or olive oil until tender.
4
In a very large bowl, mix together chicken, potatoes, peas, sauted onion mix, canned soup & broth. Pour in baking dish and spread out evenly.
5
Sprinkle seasonings atop of mixture.
6
Place remaining pie crust on top in the same order as you did on bottom. No need to press seams together. The holes will create vents for the steam.
7
Bake in over 375 degrees ~ 30 minutes til crust is done.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 cups cooked chicken or 3 -4 cups turkey meat, chopped, 3 medium cooked potatoes, diced, 3 frozen pie crusts, thawed, 1/2 medium onion, diced, and more.

Yes, Crowd Pleasing Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crowd Pleasing Pot Pie

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