Crostoni and Crostini Bagnati

1. 1

   Adjust the oven rack to the middle position and preheat the oven to 350F or preheat a sandwich press.

2. 2

   Place the bread slices on a baking sheet, brush the tops with olive oil, and bake them for 15 to 20 minutes, until theyre golden brown and crisp.

3. 3

   Alternatively, brush both sides of the bread slices with olive oil and toast them in a sandwich press.

4. 4

   Remove the crostoni from the oven and rub the oiled sides of the crostoni with the garlic.

5. 5

   Drizzle 1 tablespoon of the finishing-quality olive oil over each crostono or 1/2 tablespoon on each crostini, and sprinkle liberally with the sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.