How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostoni and Crostini Bagnati?

You need 5 ingredients. The key ingredients include: 4 1/2-inch-thick slices from a loaf of pane rustica or another large, flat loaf of rustic white bread, such as ciabatta; or 8 slices from a batard, or fat baguette, cut on an extreme bias to yield very long slices, Extra-virgin olive oil, for brushing the bread, 1 garlic clove, 4 tablespoons finishing-quality extra-virgin olive oil, and more.

Is Crostoni and Crostini Bagnati suitable as snacks & appetizers?

Yes, Crostoni and Crostini Bagnati falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostoni and Crostini Bagnati?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostoni and Crostini Bagnati Recipe

Name: Crostoni and Crostini Bagnati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2-inch-thick slices from a loaf of pane rustica or another large, flat loaf of rustic white bread, such as ciabatta; or 8 slices from a batard, or fat baguette, cut on an extreme bias to yield …; Extra-virgin olive oil, for brushing the bread; 1 garlic clove; 4 tablespoons finishing-quality extra-virgin olive oil; Maldon sea salt or another flaky sea salt, such as fleur de sel

Try this homemade Crostoni and Crostini Bagnati recipe the whole family will love. Made with rustica, Extra-virgin olive oil, garlic and finishing-quali…

This Crostoni and Crostini Bagnati relies on simple, everyday ingredients such as garlic clove. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 1/2-inch-thick slices from a loaf of pane rustica or another large, flat loaf of rustic white bread, such as ciabatta; or 8 slices from a batard, or fat baguette, cut on an extreme bias to yield very long slices
Extra-virgin olive oil, for brushing the bread
1 garlic clove
4 tablespoons finishing-quality extra-virgin olive oil
Maldon sea salt or another flaky sea salt, such as fleur de sel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crostoni and Crostini Bagnati

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions