Yellow-Tomato Salsa Verde

1. 1

   Heat a large skillet over high.

2. 2

   Add whole tomatoes, jalapeno, and onion half; cook, turning occasionally, until charred on all sides, 20 to 30 minutes.

3. 3

   Peel garlic clove.

4. 4

   Coarsely chop jalapeno (remove ribs and seeds first if less heat is desired), tomatoes, and onion.

5. 5

   Place ingredients in a blender along with cilantro, 1 teaspoon salt, 1/8 teaspoon pepper, and the vinegar; blend until smooth and combined.

6. 6

   Season with more salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.