How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini with Wild Mushrooms and Mozzarella?

You need 9 ingredients. The key ingredients include: 2 tbsp. extra-virgin olive oil, 2 clove garlic cloves, 1 lb. button or wild mushrooms (such as porcini, cremini, shiitake) with stems removed, 1/4 c. white wine, and more.

Is Crostini with Wild Mushrooms and Mozzarella suitable as snacks & appetizers?

Yes, Crostini with Wild Mushrooms and Mozzarella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini with Wild Mushrooms and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Wild Mushrooms and Mozzarella Recipe

Name: Crostini with Wild Mushrooms and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 2 clove garlic cloves; 1 lb. button or wild mushrooms (such as porcini, cremini, shiitake) with stems removed; 1/4 c. white wine; 1/2 tsp. salt; 1/4 tsp. Freshly ground pepper; 24 slice slices countrystyle bread (preferably ciabatta); 1 lb. fresh salted buffalo mozzarella; 2 tbsp. chopped fresh Italian parsley

Crostini with Wild Mushrooms and Mozzarella – a delicious recipe with extra-virgin olive oil, clove garlic, button, white wine, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tbsp. extra-virgin olive oil
2 clove garlic cloves
1 lb. button or wild mushrooms (such as porcini, cremini, shiitake) with stems removed
1/4 c. white wine
1/2 tsp. salt
1/4 tsp. Freshly ground pepper
24 slice slices countrystyle bread (preferably ciabatta)
1 lb. fresh salted buffalo mozzarella
2 tbsp. chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Crostini with Wild Mushrooms and Mozzarella

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