Try this homemade Crostini With Whipped Ricotta & Artichoke Olive Tapenade recipe the whole family will love. Made with hearts, liquid, mixed and garlic…
This Crostini With Whipped Ricotta & Artichoke Olive Tapenade relies on simple, everyday ingredients such as marinated artichoke hearts, artichoke marinading liquid, pitted olives mixed and garlic cloves. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026