Crostini with Thyme-Roasted Tomatoes

1. 1

   Preheat the oven to 275 degrees.

2. 2

   Place the tomatoes cut-side up in a shallow baking dish.

3. 3

   Drizzle with olive oil and sprinkle with salt, pepper and the thyme.

4. 4

   Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.

5. 5

   Increase the oven temperature to 400 degrees.

6. 6

   Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes.

7. 7

   Rub the crostini with garlic and top each with a roasted tomato.

8. 8

   Photograph by Jim Franco

* Per serving · 4 servings · Values may vary.

No additional tips available.