Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts

1. 1

   Preheat a broiler, oven or grill to medium-high heat .

2. 2

   Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle.

3. 3

   Dollop some ricotta on each slice of toast.

4. 4

   Drizzle a little honey over all, and then zest the orange over the tops.

5. 5

   Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.