Crostini with Sun-Dried Tomatoes and Chickpeas Recipe

Name: Crostini with Sun-Dried Tomatoes and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut into 24 diagonal slices 1/3 inch thick; 2 tablespoons extra-virgin olive oil; 1 large garlic clove; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1/4 cup oil-packed sun-dried tomatoes, drained and coarsely chopped; 2 tablespoons dried basil leaves; 2 tablespoons dried Italian parsley; Lemon zest for garnish

Servings: persons

1 baguette, cut into 24 diagonal slices 1/3 inch thick
2 tablespoons extra-virgin olive oil
1 large garlic clove
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/4 cup oil-packed sun-dried tomatoes, drained and coarsely chopped
2 tablespoons dried basil leaves
2 tablespoons dried Italian parsley
Lemon zest for garnish

1
Preheat the oven to 375 degrees F. Place the baguette slices in a single layer on a baking sheet, and lightly brush with oil.
2
Toast in the oven until golden, about 8 minutes.
3
(You can toast the bread 1 day ahead.
4
Cool, then store airtight at room temperature.)
5
Mince the garlic in a food processor.
6
Add the chickpeas, lemon juice, 2 tablespoons water, salt, and pepper.
7
Process until the mixture is almost smooth.
8
With the machine running, gradually blend in the oil.
9
Process until the mixture is completely smooth, scraping down the sides of the work bowl occasionally.
10
Add the sun-dried tomatoes and dried herbs.
11
Blend until the tomatoes and herbs are finely chopped.
12
(The dip can be made 1 day ahead.
13
Cover and refrigerate.)
14
To serve, spoon 1 teaspoon of the dip on each crostini, and garnish with lemon zest or fresh herbs.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baguette, cut into 24 diagonal slices 1/3 inch thick, 2 tablespoons extra-virgin olive oil, 1 large garlic clove, 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed, and more.

Yes, Crostini with Sun-Dried Tomatoes and Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Sun-Dried Tomatoes and Chickpeas

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