How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Sun-Dried-Tomato Tapenade ?

You need 7 ingredients. The key ingredients include: 1 cup pitted Kalamata olives or other brine-cured black olives, 3/4 cup drained oil-packed sun-dried tomatoes, 2/3 cup olive oil, 1/4 cup drained capers, and more.

Is Crostini With Sun-Dried-Tomato Tapenade suitable as snacks & appetizers?

Yes, Crostini With Sun-Dried-Tomato Tapenade falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini With Sun-Dried-Tomato Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Sun-Dried-Tomato Tapenade Recipe

Name: Crostini With Sun-Dried-Tomato Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted Kalamata olives or other brine-cured black olives; 3/4 cup drained oil-packed sun-dried tomatoes; 2/3 cup olive oil; 1/4 cup drained capers; 3/4 teaspoon dried oregano; 1 French-bread baguette, cut into 1/2-inch-thick slices; Additional olive oil

Crostini With Sun-Dried-Tomato Tapenade – a delicious recipe with olives, drained oil, olive oil, capers, oregano, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup pitted Kalamata olives or other brine-cured black olives
3/4 cup drained oil-packed sun-dried tomatoes
2/3 cup olive oil
1/4 cup drained capers
3/4 teaspoon dried oregano
1 French-bread baguette, cut into 1/2-inch-thick slices
Additional olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crostini With Sun-Dried-Tomato Tapenade

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