Crostini with Spicy Green Olivada

1. 1

   Finely chop first 6 ingredients in processor.

2. 2

   Blend in 5 tablespoons oil.

3. 3

   Transfer to small bowl.

4. 4

   (Can be made 2 days ahead.

5. 5

   Cover and refrigerate.

6. 6

   Bring to room temperature before using.)

7. 7

   Preheat oven to 400F.

8. 8

   Arrange bread slices on large baking sheet.

9. 9

   Brush with 2 tablespoons oil.

10. 10

    Bake until crisp and golden, about 13 minutes.

11. 11

    Cool completely.

12. 12

    (Can be made 1 day ahead.

13. 13

    Store airtight at room temperature.)

14. 14

    Spread olive mixture onto toasts.

15. 15

    Sprinkle with Kalamata olives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.