How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Avocado Mango Tango Salsa?

You need 13 ingredients. The key ingredients include: 3 avocados, mushed (Use Ole Avocado Guacamole for best results), 1 (12 ounce) packageof mango pico de gallo (If you prefer fresh, see recipe below), 12 lime (juice), 1 fresh mango, diced fine, and more.

Is Ole Avocado Mango Tango Salsa suitable as snacks & appetizers?

Yes, Ole Avocado Mango Tango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ole Avocado Mango Tango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ole Avocado Mango Tango Salsa Recipe

Name: Ole Avocado Mango Tango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados, mushed (Use Ole Avocado Guacamole for best results); 1 (12 ounce) packageof mango pico de gallo (If you prefer fresh, see recipe below); 12 lime (juice); 1 fresh mango, diced fine; 12 white onion, diced fine; 1 medium tomatoes, diced fine; 12 jalapenos or 12 green chili pepper, serrano diced fine; 1 lime (juice); 3 tablespoons cilantro, chopped fine (rinsed and dried); 1 teaspoon sea salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 1 -3 dash hot sauce

Try this homemade Ole Avocado Mango Tango Salsa recipe the whole family will love. Made with avocados, packageof mango, lime and fresh mango. Easy step-…

This Ole Avocado Mango Tango Salsa relies on simple, everyday ingredients such as lime (juice), fresh mango, diced fine, white onion, diced fine and medium tomatoes, diced fine. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ole Avocado Mango Tango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions