Crostini with Ricotta, Anchovies, and Oregano

1. 1

   Preheat the broiler.

2. 2

   Place the bread slices on a baking sheet and toast until light golden brown on both sides.

3. 3

   While still hot, rub each slice with a garlic clove to impart a delicate flavor.

4. 4

   In a bowl, mix the ricotta, black pepper, and oregano and smear over each bread slice.

5. 5

   Top each with an anchovy fillet and return to the cookie sheet.

6. 6

   Broil until cheese just oozes, about a minute.

7. 7

   Arrange on a serving platter, drizzle with olive oil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.