Crostini With Olives And Feta Spread – a delicious recipe with bread, tomatoes, olives, garlic, cream cheese, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
To make crostini: partially freeze the unsliced bread loaf.
2
Cut into 40 (1-inch-thick) slices.
3
Arrange on a cookie sheets.
4
Drain the tomatoes, reserving oil.
5
Lightly brush one side of each slice with the reserved tomato oil or olive oil.
6
Bake in a 300 degree oven for 6 minutes; turn over the slices; bake for another 6 minutes more, or until golden brown.
7
Finely chop the drained tomatoes; stir in the olives and the minced garlic; set aside.
8
In a small bowl, beat the cream cheese until softened.
9
Beat in the feta cheese and milk until smooth.
10
Spread the feta/cream cheese mixture on top of the oiled side of the baked crostini.
11
Top with a small dollop of tomato mixture.
12
Garnish the crostini with shredded fresh basil.
246
kcal
Calories
18
g
Fat
11
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf baguette-style French bread (unsliced), 4 ounces sun-dried tomatoes packed in oil, 1/4 cup chopped kalamata olives or 1/4 cup ripe olives, 1 -2 cloves fresh minced garlic (or to taste), and more.
Yes, Crostini With Olives And Feta Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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