How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Cheese Refried Bean Dip?

You need 6 ingredients. The key ingredients include: 1 16 oz. can refried beans, 1 8 oz. package cream cheese, 3/4 cup scallions, chopped, 3/4 cup shredded Cheddar cheese, and more.

Is Chile-Cheese Refried Bean Dip suitable as snacks & appetizers?

Yes, Chile-Cheese Refried Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile-Cheese Refried Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile-Cheese Refried Bean Dip Recipe

Name: Chile-Cheese Refried Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. can refried beans; 1 8 oz. package cream cheese; 3/4 cup scallions, chopped; 3/4 cup shredded Cheddar cheese; 1 4 oz. can diced green chilies; 1 2.5 oz. can sliced black olives, drained

Chile-Cheese Refried Bean Dip – a delicious recipe with beans, cream cheese, scallions, Cheddar cheese, green chilies, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 16 oz. can refried beans
1 8 oz. package cream cheese
3/4 cup scallions, chopped
3/4 cup shredded Cheddar cheese
1 4 oz. can diced green chilies
1 2.5 oz. can sliced black olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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