Crostini With Mushroom Spread And Ricotta Salata Recipe

Name: Crostini With Mushroom Spread And Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette; Olive oil-flavored cooking spray; 2 (8-ounce) packages presliced mushrooms; 4 teaspoons olive oil, divided; 1/2 cup finely chopped shallots; 2 garlic cloves, minced; 1/2 teaspoon salt; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1/4 teaspoon freshly ground black pepper; 3 tablespoons crumbled ricotta salata or feta cheese; 1/2 cup fresh basil leaves, cut into thin strips

Servings: persons

24 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette
Olive oil-flavored cooking spray
2 (8-ounce) packages presliced mushrooms
4 teaspoons olive oil, divided
1/2 cup finely chopped shallots
2 garlic cloves, minced
1/2 teaspoon salt
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1/4 teaspoon freshly ground black pepper
3 tablespoons crumbled ricotta salata or feta cheese
1/2 cup fresh basil leaves, cut into thin strips

1
Preheat oven to 375u00b0.
2
Coat bread slices with cooking spray; place on baking sheets. Bake at 375u00b0 for 10 minutes or until toasted.
3
While bread bakes, place mushrooms in a food processor, and pulse 10 times or until finely chopped. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shallots and garlic, and saute 1 minute. Add mushrooms and salt; cook 18 to 20 minutes or until liquid evaporates, stirring often. Remove from heat, and stir in remaining 1 tablespoon oil, 2 tablespoons chopped basil, parsley, and pepper. Spoon about 2 1/2 teaspoons mushroom mixture evenly over each crostini. Sprinkle evenly with cheese and basil strips.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette, Olive oil-flavored cooking spray, 2 (8-ounce) packages presliced mushrooms, 4 teaspoons olive oil, divided, and more.

Yes, Crostini With Mushroom Spread And Ricotta Salata falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Mushroom Spread And Ricotta Salata

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