Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 to 20 whole mushrooms, drained; 1/2 lb. butter; 1 c. onion, chopped; 1 lb. mushroom stems, chopped; 1/2 lb. boiled shrimp, chopped; 1 tsp. salt; 2 tsp. pepper; 2 chicken bouillon cubes, mashed; 1/3 c. Parmesan cheese, grated; 2 c. bread crumbs; 1 lb. lump crabmeat, chopped; 2 tsp. parsley, chopped; wine and butter

Servings: persons

15 to 20 whole mushrooms, drained
1/2 lb. butter
1 c. onion, chopped
1 lb. mushroom stems, chopped
1/2 lb. boiled shrimp, chopped
1 tsp. salt
2 tsp. pepper
2 chicken bouillon cubes, mashed
1/3 c. Parmesan cheese, grated
2 c. bread crumbs
1 lb. lump crabmeat, chopped
2 tsp. parsley, chopped
wine and butter

1
Melt butter on low heat.
2
Add onions and saute for 5 minutes. Add the mushroom stems, shrimp, salt, pepper and bouillon cubes. Cook for 10 minutes, stirring constantly.
3
Remove skillet from heat and stir in cheese, bread crumbs, crabmeat and parsley.
4
By then, the mixture should be warm enough to mix thoroughly by hand.
5
Stuff drained mushrooms with stuffing.
6
Mix equal parts of wine and melted butter.
7
Pour on top of stuffed mushrooms and heat in oven 15 minutes at 350u00b0.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 to 20 whole mushrooms, drained, 1/2 lb. butter, 1 c. onion, chopped, 1 lb. mushroom stems, chopped, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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