Fresh, crisp and full of flavor — this Crostini With Lump Crab Salad And Extra Virgin Olive Oil is a must-try. Made with lump crabmeat, extra virgin oli…
This Crostini With Lump Crab Salad And Extra Virgin Olive Oil relies on simple, everyday ingredients such as fresh lump crabmeat, minced fresh chives, torn fresh basil and to 12 slices. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026