How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Lump Crab Salad And Extra Virgin Olive Oil ?

You need 8 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, 1/2 cup extra virgin olive oil, plus more for drizzling, 1 roasted red bell pepper, seeded and diced, 1 tablespoon minced fresh chives, and more.

Is Crostini With Lump Crab Salad And Extra Virgin Olive Oil suitable as seafood?

Yes, Crostini With Lump Crab Salad And Extra Virgin Olive Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crostini With Lump Crab Salad And Extra Virgin Olive Oil ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crostini With Lump Crab Salad And Extra Virgin Olive Oil Recipe

Name: Crostini With Lump Crab Salad And Extra Virgin Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat; 1/2 cup extra virgin olive oil, plus more for drizzling; 1 roasted red bell pepper, seeded and diced; 1 tablespoon minced fresh chives; 1 tablespoon torn fresh basil; Juice and grated zest of 1 lemon; Kosher salt and cracked black pepper; 8 to 12 slices

Crostini With Lump Crab Salad And Extra Virgin Olive Oil – a delicious recipe with lump crabmeat, extra virgin olive oil, red bell pepper, fresh chives, fresh basil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh lump crabmeat
1/2 cup extra virgin olive oil, plus more for drizzling
1 roasted red bell pepper, seeded and diced
1 tablespoon minced fresh chives
1 tablespoon torn fresh basil
Juice and grated zest of 1 lemon
Kosher salt and cracked black pepper
8 to 12 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Crostini With Lump Crab Salad And Extra Virgin Olive Oil

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