Crostini With Gorgonzola, Caramelized Onions, And Fig Jam – a delicious recipe with black figs, lemon juice, water, maple syrup, salt, Onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.
2
Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
3
To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat.
4
Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
5
While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
6
Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.
70
kcal
Calories
16
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Jam, 1 cup dried black figs (about 6 ounces), 1 teaspoon lemon juice, 2 cups water, and more.
Yes, Crostini With Gorgonzola, Caramelized Onions, And Fig Jam falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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