Crostini With Duck Confit And Red Onion Jam Recipe

Name: Crostini With Duck Confit And Red Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the red onion jam:; 2 medium red onions, halved lengthwise and thinly sliced; 2 tablespoons unsalted butter; 1/4 cup sugar; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1/3 cup red wine; 1 tablespoon sherry vinegar; For the crostini and duck confit:; Melissa Clark's Really Easy Duck Confit (get the recipe here: https://food52.com/recipes...); 1 long, slender baguette; Extra-virgin olive oil

Servings: persons

For the red onion jam:
2 medium red onions, halved lengthwise and thinly sliced
2 tablespoons unsalted butter
1/4 cup sugar
1/4 teaspoon kosher salt
Freshly ground black pepper
1/3 cup red wine
1 tablespoon sherry vinegar
For the crostini and duck confit:
Melissa Clark's Really Easy Duck Confit (get the recipe here: https://food52.com/recipes...)
1 long, slender baguette
Extra-virgin olive oil

1
In a large pan over low heat, combine the onions, butter, sugar, salt, and pepper. Cook, covered, stirring occasionally, until the onions are soft and slightly caramelized, about 30 minutes. Add the wine and vinegar and simmer uncovered, stirring occasionally, until thick, about 20 more minutes. Cool to room temperature before using. (Makes about 2 cups.)
2
Prepare duck confit and let it rest until it is no longer hot.
3
Heat the oven to 350u00b0 F. Cut the baguette on the diagonal into 1/4-inch slices and arrange them on a baking sheet. Brush the slices lightly with olive oil and bake until lightly browned, about 8 minutes. Do not overbake, or the crostini will be too hard.
4
While crostini are baking, shred the duck at room temperature with a fork.
5
To assemble, arrange a tablespoon of the shredded duck confit on each crostini and top with a small dab of the onion jam. Serve immediately.

115

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the red onion jam:, 2 medium red onions, halved lengthwise and thinly sliced, 2 tablespoons unsalted butter, 1/4 cup sugar, and more.

Yes, Crostini With Duck Confit And Red Onion Jam falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Duck Confit And Red Onion Jam

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