Crostini With Cheese Torta & Marinated Bell Peppers

1. 1

   Dice roasted bell peppers into squares.

2. 2

   Combine vinegar, oil, herbs, capers, and garlic.

3. 3

   Add salt and pepper.

4. 4

   Marinate 30 minutes.

5. 5

   In a small bowl, blend cream cheese, feta, and goat cheese until smooth.

6. 6

   Shape into a mound on a large serving plate; slightly flatten the top.

7. 7

   Pour peppers over cheese; garnish with pine nuts and basil.

8. 8

   Surround with crostini.

9. 9

   For Plain Crostini: Preheat oven to 300 degrees.

10. 10

    Cut bread into 1/2-inch slices; cut large slices in half.

11. 11

    Toast on a baking sheet for 20-25 minutes.

12. 12

    When golden brown, rub with garlic if desired.

13. 13

    Brush with extra virgin olive oil or melted butter.

14. 14

    Bread can also be pan-fried in oil or butter.

No additional tips available.