Crostini with Black Truffle Butter

1. 1

   Preheat oven to 350.

2. 2

   Lay the bread slices flat on a baking sheet, and toast them in the oven for 4 minutes, turn the slices over, and toast for another 4 minutes or so, until theyre light gold.

3. 3

   Cool the toasts on a wire rack.

4. 4

   If using a fresh truffle, brush it clean with a kitchen towel or vegetable brush.

5. 5

   With a sharp vegetable peeler, shave off any tough bits from the exterior of the truffle (save these for sauces or other cooked dishes).

6. 6

   Jarred truffles will be ready to use, without cleaning or trimming.

7. 7

   Grate the truffle on the fine holes of a grater, reserving a small solid piece.

8. 8

   Put the butter and anchovies in the minifood processor, and pulse until smooth.

9. 9

   Fold in the grated truffle.

10. 10

    Spread the butter on the cooled crostini.

11. 11

    Grate the reserved piece of truffle over the crostini, giving each one a dusting of truffle.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.