Crostini with Anchovy Butter and Cheese

1. 1

   Melt the butter in a small, heavy skillet over medium heat.

2. 2

   Add the anchovies and stir until they dissolve, about 3 minutes.

3. 3

   Stir in the parsley, thyme, garlic, lemon zest, and crushed red pepper flakes.

4. 4

   Preheat the oven to 425F.

5. 5

   Arrange the bread slices on a large baking sheet.

6. 6

   Brush with the anchovy mixture, then sprinkle with the cheese.

7. 7

   Bake until the cheese melts and the bread is golden, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.