Crostini Toscane – a delicious recipe with extra-virgin olive oil, red onion, livers, capers, anchovy, hot red pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the grill or broiler.
2
In a 10 to 12-inch saute pan, heat the olive oil slowly over medium heat.
3
Add the onion and cook slowly until soft, but not brown, about 10 minutes.
4
Add the livers, capers, anchovies, and red pepper flakes, and cook until lightly browned, about 8 minutes.
5
Add the wine and cook until only 3 to 4 tablespoons of liquid remain, about 8 minutes.
6
Transfer the liver mixture to a food processor and pulse on and off until blended but still lumpy -- it should not be smooth like a puree.
7
Season to taste with salt and pepper and remove to a small mixing bowl.
8
Grill or toast the bread on both sides and spread each piece with 1 heaping tablespoon of the liver mixture.
9
Divide among 6 to 8 plates and serve immediately.
215
kcal
Calories
15
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 medium red onion, thinly sliced, 1 pound rabbit livers, 2 tablespoons capers, rinsed and drained, and more.
Yes, Crostini Toscane falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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