Crostini of d'Affinois and Drunken Figs Recipe Eat Drink Garden with Valerie – a delicious recipe with bread crackers, olive oil, cheese, Sauvignon, fresh mint, Sherry. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pre-heat the oven to 425 degrees
2
Remove dAffinois from the refrigerator
3
Using a little more than half of a baguette, thinly slice 12 14 pieces of bread (you can usually get about 20 slices of bread from one baguette).
4
Brush the bread pieces with olive oil and lightly salt.
5
Cook until golden brown about 10-12 minutes.
6
Set aside to cool.
7
Cut the stem and neck portion of the fig off and slice the remaining figs in rounds and place on a baking rack.
8
In a small bowl, combine Sherry and Sauvignon Blanc and brush onto fig slices.
9
Spread the cheese on the bread pieces and place the drunken/basted fig rounds on top.
10
Place the crostinis on a pretty platter.
11
Julienne a few mint leaves and sprinkle on top and serve.
228
kcal
Calories
19
g
Fat
1
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 a baguette or flat bread crackers, olive oil, 8 figs, 1/2 lb wedge of d'Affinois cheese, and more.
Yes, Crostini of d'Affinois and Drunken Figs Recipe Eat Drink Garden with Valerie falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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