Crostini of Clams, Mussels, and Shrimp Recipe

Name: Crostini of Clams, Mussels, and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 littleneck clams; 8 small mussels; 6 small shrimp, peeled and deveined; 3 tablespoons extra virgin olive oil, plus more for brushing bread; 3 cloves garlic; 2 tablespoons chopped fresh Italian parsley; 1/2 teaspoon crushed red pepper flakes; 2 plum tomatoes, peeled, seeded, chopped, and drained; 2 tablespoons dry white wine; 24 slices Italian bread

Servings: persons

8 littleneck clams
8 small mussels
6 small shrimp, peeled and deveined
3 tablespoons extra virgin olive oil, plus more for brushing bread
3 cloves garlic
2 tablespoons chopped fresh Italian parsley
1/2 teaspoon crushed red pepper flakes
2 plum tomatoes, peeled, seeded, chopped, and drained
2 tablespoons dry white wine
24 slices Italian bread

1
Scrub the shellfish clean.
2
Heat 2 tablespoons of the olive oil in a heavy pot over medium heat.
3
Place the clams and mussels in the pot and cover.
4
The shells should be open in about 7 to 10 minutes.
5
(discard any that don't) Strain and reserve the liquid.
6
Remove the shellfish from the shells and discard the shells.
7
Dice the shrimp, clams, and mussels.
8
Chop 1 clove of the garlic and saute in the remaining tablespoon of oil in a skillet over medium heat; do not let it brown.
9
Add the shellfish, parsley, and pepper flakes.
10
Cook for 2 minutes.
11
In a separate pot, combine the tomatoes, wine, and reserved shellfish broth over medium heat.
12
Cook for 3 to 4 minutes, until thickened.
13
Add to the shellfish and cook for 2 more minutes.
14
Remove from the heat.
15
Rub the bread with the remaining 2 garlic cloves and brush with olive oil.
16
Arrange in a single layer on a sheet pan and toast both sides.
17
Top each piece of toast with a portion of the seafood mixture, arrange on a platter and serve warm

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 littleneck clams, 8 small mussels, 6 small shrimp, peeled and deveined, 3 tablespoons extra virgin olive oil, plus more for brushing bread, and more.

Yes, Crostini of Clams, Mussels, and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini of Clams, Mussels, and Shrimp

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