Crostini Giardino -- Toasted Bread and Fresh Vegetables

1. 1

   Toast the thick sliced Italian bread in a broiler, making sure you toast both sides.

2. 2

   Chop all the ingredients, except the olive oil fine, and mix together well.

3. 3

   Add a touch or so of olive oil to the mixture after draining off some of the liquid of the vegetables.

4. 4

   Salt and pepper to taste.

5. 5

   Spread a tablespoon or so on each slice of toasted bread.

6. 6

   Serve while toast is still warm and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.