Crostini

1. 1

   Preheat oven to 350F.

2. 2

   Brush both sides of baguette slices with oil, dividing evenly.

3. 3

   Arrange slices on two baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.

4. 4

   Bake, flipping once halfway through, until crisp and golden brown, about 10 minutes.

5. 5

   Transfer to a wire rack to cool.

6. 6

   Crostini can be stored up to 1 week at room temperature in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.