9-Layer Mexican Dip Recipe

Name: 9-Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 (16 ounce) cans refried black beans (I like La Preferida 99% Fat-Free); 1 (16 ounce) jar all-natural salsa (I prefer Frog Ranch Chipotle); 32 ounces all-natural sour cream (I like Daisy); 12 ounces all-natural guacamole (I like Calavo); Assorted toppings to taste; 3 cups lettuce, shredded; 2 beefsteak tomatoes, coarsely chopped; 2 cups finely shredded cheddar cheese; 8 ounces black olives, sliced; 6 ounces green pimento stuffed olives, sliced; 2 -4 green onions, coarsely chopped

Servings: persons

3 (16 ounce) cans refried black beans (I like La Preferida 99% Fat-Free)
1 (16 ounce) jar all-natural salsa (I prefer Frog Ranch Chipotle)
32 ounces all-natural sour cream (I like Daisy)
12 ounces all-natural guacamole (I like Calavo)
Assorted toppings to taste
3 cups lettuce, shredded
2 beefsteak tomatoes, coarsely chopped
2 cups finely shredded cheddar cheese
8 ounces black olives, sliced
6 ounces green pimento stuffed olives, sliced
2 -4 green onions, coarsely chopped

1
In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting--spreadable but not thick. Adjust amount of salsa accordingly.
2
Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
3
Layer remaining ingredients.
4
Serve with Baked Tostitos Scoops Tortilla Chips.
5
NOTES: Also great as a meal. Even my green-veggie-phobic children devour this dish! This recipe is moderately spicy. Change the heat of the salsa to adjust. You could also top with jalapenos or other hot peppers to add more heat. I sometimes use different greens (prepackaged salad mixes) instead of iceberg lettuce and use different cheeses (pepperjack kicks it up a few notches!).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (16 ounce) cans refried black beans (I like La Preferida 99% Fat-Free), 1 (16 ounce) jar all-natural salsa (I prefer Frog Ranch Chipotle), 32 ounces all-natural sour cream (I like Daisy), 12 ounces all-natural guacamole (I like Calavo), and more.

Yes, 9-Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

9-Layer Mexican Dip

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