Crostata with Apples, Walnuts, and Gorgonzola

Name: Crostata with Apples, Walnuts, and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 4 small Granny Smith apples, peeled, cored, and cut into 1/4-inch slices; 1/4 cup sugar; 3/4 teaspoon ground cinnamon; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon zest; 1/2 cup chopped walnuts; 1/3 cup crumbled Gorgonzola cheese; Pastry Crust (opposite) made with 1 tablespoon of sugar added along with the dry ingredients, chilled; 1 large egg, lightly beaten

Servings: persons

1
Melt the butter in a large nonstick skillet over medium heat.
2
Add the apple slices, sugar, and cinnamon and cook, stirring frequently, for 5 minutes, until the apples are softened but not mushy.
3
Set aside to cool for 10 minutes.
4
Stir in the lemon juice and zest, walnuts, and Gorgonzola cheese.
5
Place an oven rack in the lower third of the oven and preheat the oven to 400F.
6
Unwrap the chilled dough and place it on a sheet of parchment paper.
7
Roll the dough into an 11-inch circle, about 1/4 inch thick.
8
Lift the parchment paper and transfer it and the dough to the baking sheet.
9
Spread the cooled apple filling in the center of the dough circle, leaving a 2-inch border.
10
Fold the dough border up over the filling to form an 8-inch round, pleating the edge of the pastry.
11
Brush the crust with the beaten egg.
12
Bake the crostata until the crust is golden, about 25 minutes.
13
Cool on the baking sheet for 10 minutes before slicing.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 4 small Granny Smith apples, peeled, cored, and cut into 1/4-inch slices, 1/4 cup sugar, 3/4 teaspoon ground cinnamon, and more.

Yes, Crostata with Apples, Walnuts, and Gorgonzola falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!