Crostata Italiana

1. 1

   Mix ingredients for dough; reserve part for top crust.

2. 2

   Roll out dough and line a 9 x 13-inch pan.

3. 3

   Put sliced apples, peaches, pears, pineapple and raisins over crust.

4. 4

   Sprinkle nuts over fruit.

5. 5

   Roll out remaining dough and cut into strips.

6. 6

   Crisscross strips over fruit filling.

7. 7

   Bake at 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.