Bake this irresistible Cream Of Wheat Corn Bread at home. Made with regular Cream, flour, baking powder and salt. Easy step-by-step instructions included.
This Cream Of Wheat Corn Bread relies on simple, everyday ingredients such as regular cream of wheat, plain flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026