Cross Rib Roast Recipe

Name: Cross Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck cross rib roast; 2 tablespoons canola oil puritan; 1/2 cup carrots coarsely chopped; 1/2 cup black olives; 1/2 cup celery coarsely chopped; 2 each tomatoes peeled, seeded, chopped; 1/2 cup onions coarsely chopped; 2 teaspoons spice mixture thyme, savory and oregano; 1/2 cup mushrooms coarsely chopped; 1 each bouquet garni; 2 tablespoons butter; 1 x beef stock or red wine, prefer veal stock if possible

Servings: persons

3 pounds beef chuck cross rib roast
2 tablespoons canola oil puritan
1/2 cup carrots coarsely chopped
1/2 cup black olives
1/2 cup celery coarsely chopped
2 each tomatoes peeled, seeded, chopped
1/2 cup onions coarsely chopped
2 teaspoons spice mixture thyme, savory and oregano
1/2 cup mushrooms coarsely chopped
1 each bouquet garni
2 tablespoons butter
1 x beef stock or red wine, prefer veal stock if possible

1
Brown the vegetables in the oil or melted butter.
2
Remove the vegetables and raise the heat to sear the meat on both sides (do not pierce with fork when turning) in the pot.
3
Put the browned vegetables with the olives and chopped tomatoes in th bottom of a casserole or stock pot.
4
Place the beef on top.
5
Pour stock and/or red wine to cover.
6
Add bouquet garni.
7
Cover and place in moderate oven for about 2 hours or until the meat is tender.
8
Check during the last hour and add liquid if needed.
9
Remove the meat and vegetables to a warm platter.
10
Strain juices through a coarse sieve, forcing through as much vegetable pulp as possible.
11
This gravy should not need any additional thickening.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef chuck cross rib roast, 2 tablespoons canola oil puritan, 1/2 cup carrots coarsely chopped, 1/2 cup black olives, and more.

Yes, Cross Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cross Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions