How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cross Country Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 ¼ cups flour (whole wheat is the best), ¼ cup sugar, ½ teaspoon salt, 1 tablespoon baking powder, and more.

Is Cross Country Bran Muffins suitable as baking & desserts?

Yes, Cross Country Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cross Country Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cross Country Bran Muffins Recipe

Name: Cross Country Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour (whole wheat is the best); ¼ cup sugar; ½ teaspoon salt; 1 tablespoon baking powder; 2 cups all-bran cereal; 1 ¼ cups milk; 2 egg whites; ½ cup mashed banana

Cross Country Bran Muffins – a delicious recipe with flour, sugar, salt, baking powder, all-bran, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups flour (whole wheat is the best)
¼ cup sugar
½ teaspoon salt
1 tablespoon baking powder
2 cups all-bran cereal
1 ¼ cups milk
2 egg whites
½ cup mashed banana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cross Country Bran Muffins

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