Omega Monster Muffins – a delicious recipe with ground flax seeds, salba seeds, hot coffee, spelt natural bran, dates, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375F and grease or line a 12-cup muffin pan.
2
In a small bowl, whisk together flaxseed, chia seed and coffee.
3
Let stand 5 minutes.
4
Combine the bran, dates and hot water in a small dish and let stand until needed.
5
Microwave the kale 3 minutes with a tablespoon of water until thawed and cooked down slightly.
6
Add to a food processor or blender with soaked seed mixture, xylitol, vanilla, and oil and puree completely.
7
Pour kale mixture into a large bowl and add the brown sugar and buttermilk.
8
Beat in well.
9
Whisk together the flours, cocoa powder, baking powder, baking soda, and salt.
10
Add the dry mixture to the wet ingredients and stir just to combine, then add bran mixture, chocolate chips and walnuts and fold in gently to incorporate.
11
Bake 25-30 minutes.
12
Immediately turn out onto a rack to cool completely.
1182
kcal
Calories
94
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 2 tablespoons ground flax seeds, 1 tablespoon salba seeds, ⅓ cup hot coffee, ¼ cup spelt natural bran, and more.
Yes, Omega Monster Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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