Croquignoles

1. 1

   Combine the flour, baking powder, nutmeg, cinnamon, and salt in a bowl.

2. 2

   In another bowl, beat the eggs until light and frothy.

3. 3

   Add the sugar and whisk to dissolve.

4. 4

   Add the butter and vanilla and continue to whisk for 2 to 3 minutes.

5. 5

   Add the flour mixture, about 1 cup at a time, blending together until a stiff dough forms.

6. 6

   Lightly flour a work surface and sprinkle the dough with a little flour.

7. 7

   Pat the dough into a large rectangle, about 1/8-inch thick.

8. 8

   Using a pastry wheel or a sharp knife, cut out about 12 diamond-shaped pieces.

9. 9

   Make a slit lengthwise through the center of each diamond.

10. 10

    Preheat the fryer.

11. 11

    Deep-fry the diamonds, 2 to 3 at a time, turning them around with a slotted spoon, until they are golden brown and crispy, about 4 minutes.

12. 12

    Drain on paper towels.

13. 13

    Dust with confectioners' sugar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.