Croquettes

Name: Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 oz.) salmon; milk; 2 Tbsp. butter or margarine; 3 Tbsp. minced onion; 4 Tbsp. flour; 1 Tbsp. grated Parmesan cheese; 1/8 tsp. pepper; 2 Tbsp. chopped parsley; 1/2 c. toasted wheat germ; 1 Tbsp. lemon juice; fine dry bread or cracker crumbs; 2 eggs, beaten

Eats Now Editorial Team · 409 kcal · Seafood

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Croquettes – a delicious recipe with salmon, milk, butter, onion, flour, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (15 1/2 oz.) salmon
milk
2 Tbsp. butter or margarine
3 Tbsp. minced onion
4 Tbsp. flour
1 Tbsp. grated Parmesan cheese
1/8 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. toasted wheat germ
1 Tbsp. lemon juice
fine dry bread or cracker crumbs
2 eggs, beaten

1
Drain salmon liquid into measuring cup.
2
Add enough milk to equal 3/4 cup.
3
Set aside.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (15 1/2 oz.) salmon, milk, 2 Tbsp. butter or margarine, 3 Tbsp. minced onion, and more.

Yes, Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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