Croquettes

1. 1

   ["Combine mashed sweet potato, ham, egg yolk, onion and 1/4 cup flour in a large bowl. Roll heaped tablespoons of mixture into 20 balls. Push 1 cheese cube into the center of each ball.", "Place remaining flour on a plate.

2. 2

   Place breadcrumbs on another plate.

3. 3

   Whisk egg and milk together in a third bowl.", "Roll croquettes in flour, shaking off excess.

4. 4

   Dip in egg mixture.

5. 5

   Coat in 'breadcrumbs'.", "Heat oil in a deep frying pan over medium-high heat. Cook croquettes, in batches, turning, for 3 to 4 minutes or until golden. Using a slotted spoon, transfer to a plate lined with paper towel."]

No additional tips available.