Croque Monsieur Pockets

1. 1

   Preheat the oven to 425 degrees F. Mix the gruyere, ham, mustard, nutmeg and cayenne in a bowl until combined.

2. 2

   Squeeze the mixture together with your hands to make it compact.

3. 3

   Brush a baking sheet lightly with vegetable oil.

4. 4

   On a floured surface, roll out the dough and fill the dinner pockets.

5. 5

   Step-by-step directions.

6. 6

   Place the pockets seam-side down on the prepared baking sheet.

7. 7

   Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

8. 8

   Photograph by Andrew Purcell

* Per serving · 4 servings · Values may vary.

No additional tips available.