Chocolate Chip Tea Sandwiches

1. 1

   Preheat oven to 375F (190C).

2. 2

   Grease a 10x15 inch jelly roll pan with shortening.

3. 3

   Place cooling rack on countertop for cooling cookies.

4. 4

   Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended.

5. 5

   Beat egg into creamed mixture.

6. 6

   Combine flour, salt and baking soda.

7. 7

   Mix into creamed mixture just until blended.

8. 8

   Stir in 1 cup of chocolate chips.

9. 9

   Spread dough into prepared pan with spatula.

10. 10

    Bake for 10 to 12 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.