Croque Monsieur – a delicious recipe with butter, flour, hot milk, grated gruyere, parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400.
2
For the bechamel melt butter in small saucepan over low heat.
3
Whisk in flour and cook, stirring constantly for two minutes.
4
Then slowly whisk in hot milk and cook until thickened.
5
Remove from heat and add cheeses, nutmeg, salt and pepper.
6
Set aside.
7
Place bread slices on cookie sheet and bake for 5-7 minutes.
8
Until lightly toasted.
9
Flip bread over and bake for another 2-4 minutes, again until lightly toasted.
10
To prepare sandwiches add liberal amount of mustard and 2 slices of ham to a slice of bread.
11
Top with some gruyere and another slice of bread.
12
Arrange the sandwiches on a cookie sheet lined with foil.
13
Spoon bechamel over each sandwich and top with remaining gruyere.
14
Broil until cheese is bubbling and starting to brown.
599
kcal
Calories
37
g
Fat
14
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 ½ tablespoons all-purpose flour, 1 cup hot milk, ¼ cup grated gruyere, and more.
Yes, Croque Monsieur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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