Croque Monsieur

1. 1

   Cut a slit in each bread slice to form a pocket.

2. 2

   Spread 1 tsp honey mustard into each bread pocket.

3. 3

   Divide ham and cheese evenly among bread pockets.

4. 4

   Combine milk and egg whites in a shallow bowl, stirring with a whisk.

5. 5

   Dip sandwiches, 1 at a time, in milk mixture, turning to coat.

6. 6

   Heat a large nonstick skillet coated with cooking spray over medium high heat.

7. 7

   Add 2 sandwiches; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining sandwiches.

8. 8

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.