Quick & Easy Tuna Salad Recipe

Name: Quick & Easy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons prepared mustard; ⅓ cup plain Greek yogurt; ⅓ cup light mayonnaise; 1 tablespoon milk; 2 -3 tablespoons dill pickle relish; salt (to taste); pepper (to taste); 7 ounces solid albacore tuna; 12 medium onion, diced; 1 -2 stalk celery, diced (with leaves); 12-1 cup shredded green cabbage

Servings: persons

2 -3 tablespoons prepared mustard
⅓ cup plain Greek yogurt
⅓ cup light mayonnaise
1 tablespoon milk
2 -3 tablespoons dill pickle relish
salt (to taste)
pepper (to taste)
7 ounces solid albacore tuna
12 medium onion, diced
1 -2 stalk celery, diced (with leaves)
12-1 cup shredded green cabbage

1
Whisk first 7 ingredients together in a medium sized bowl.
2
(Adjust any/all ingredients to taste).
3
Add onion, celery, and cabbage.
4
Mix thoroughly.
5
Break up tuna and mix it in to the rest of the ingredients.
6
(A fork works well here.
7
).
8
Serve as desired.
9
(This one makes for better sandwiches than salads, in my opinion.
10
I like it on lightly toasted sourdough with a bit of spicy mustard.
11
).

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 tablespoons prepared mustard, ⅓ cup plain Greek yogurt, ⅓ cup light mayonnaise, 1 tablespoon milk, and more.

Yes, Quick & Easy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick & Easy Tuna Salad

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