Monte Cristo Sandwiches with Swiss and Ham Recipe

Name: Monte Cristo Sandwiches with Swiss and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 large eggs; 2 tablespoons milk; 1 teaspoon Dijon mustard; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 tablespoons prepared mango chutney; 8 slices whole wheat bread; 12 ounces sliced baked ham; 8 ounces sliced Swiss cheese

Servings: persons

Cooking spray
2 large eggs
2 tablespoons milk
1 teaspoon Dijon mustard
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons prepared mango chutney
8 slices whole wheat bread
12 ounces sliced baked ham
8 ounces sliced Swiss cheese

1
Coat a large griddle or skillet with cooking spray and set pan over medium heat.
2
In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper.
3
Set aside.
4
Spread 1 tablespoon mango chutney on 4 slices of bread.
5
Top with ham and cheese slices.
6
Top with second slice of bread and transfer sandwiches to egg mixture.
7
Turn to coat both sides.
8
Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 2 large eggs, 2 tablespoons milk, 1 teaspoon Dijon mustard, and more.

Yes, Monte Cristo Sandwiches with Swiss and Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte Cristo Sandwiches with Swiss and Ham

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