Croissants With Scrambled Egg, Ham, and Grilled Tomatoes

1. 1

   Place the tomatoes, cut side up, under a medium-high grill for 5 minutes.

2. 2

   Remove from heat and keep warm.

3. 3

   Put the croissants, cut side up, under the grill for 2 minutes.

4. 4

   Remove from heat and keep warm.

5. 5

   Now melt the butter in a small frying pan over a gentle heat.

6. 6

   Season the beaten eggs with salt and pepper, and add to the pan.

7. 7

   Cook until the eggs are just set (making sure you're stirring all the time), then remove the pan from the heat.

8. 8

   Chop up the cooked ham and fold into the eggs.

9. 9

   Pile on to one croissant half each, top with the other halves and serve with the grilled tomatoes alongside.

10. 10

    Garnish with parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.