Croissants Toast

1. 1

   Beat eggs, milk, sugar and vanilla in a wide shallow bowl. Add croissants, cut-side down;

2. 2

   let stand to coat, then turn to coat other side.

3. 3

   Heat 2 Tbsp. butter in a large skillet over medium-low heat.

4. 4

   Add croissant halves; cook until brown.

5. 5

   Turn and cook other side. Remove and keep warm.

6. 6

   Repeat with remaining butter and croissants.

7. 7

   Serve warm with syrup.

8. 8

   Makes four servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.